Spooky Witches Cupcakes | Canadian Goodness

Ingredients

• 1 1/4 cups (310 mL) all-purpose flour
• 1 1/2 tsp (7 mL) baking powder
• 1/2 tsp (2 mL) ground cinnamon
• 1/2 tsp (2 mL) ground cloves
• 1/4 tsp (1 mL) ground nutmeg
• 1/4 tsp (1 mL) ground ginger
• 1/4 tsp (1 mL) ground all-spice
• 1/4 tsp (1 mL) baking soda
• 1/4 tsp (1 mL) salt
• 2 tbsp (30 mL) Canadian butter softened
• 1/2 cup (125 mL) sugar
• 2 tbsp (30 mL) brown sugar packed
• 1 egg room temperature
• 1/2 cup (125 mL) Canadian buttermilk
• 1/2 cup (125 mL) pumpkin puree
• 2 tbsp (30 mL) vegetable oil
• Cream Cheese Frosting
• 4 oz (125 g) Canadian Cream cheese softened
• 1 1/2 cups (375 mL) icing sugar
• 1/2 tsp ground cinnamon
• 1/2 tsp vanilla extract
• Food coloring (color of your choice)
• Decorations
• 12 googley eyeballs pieces (approx.)
• 6 small chocolate ice cream scones
• 6 small chocolate cookies