Southwest Mini-Burgers – Les sauces Firebarns
These Super Bowl-perfect mini-burgers are carefully concocted from slow-braised beef, bathed in an exquisite Southwestern BBQ sauce. Every bite is perfect thanks to fried jalapenos, accompanied by...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at firebarns.com.
Ingredients
- +/- 1 kg of chuck roast
- 1 finely chopped onion
- 2 tbsp. tablespoon of olive oil
- 1 cup beef broth
- 1 blond beer 473 ml of your choice
- 350 ml South-West BBQ sauce
- 2 packages Pillsbury Country Biscuits (follow package directions)
- 1 can of pickled jalapenos (250 ml)
- ¾ cup flour
- 1 egg
- 1 cup Panko mixed with 3 tbsp. Cajun Mardi Gras spices
- 100g Monterey Jack cheese
- 10 slices of cooked bacon
- Mayo Sriracha or Mayo Bacon Firebarns of your choice
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