RECIPE FOR THE PRESIDENT'S SURF & TURF BURGER – Les sauces Firebarns

Ingredients

• 2 brioche buns
• 2 slices Monterey Jack cheese
• Spicy Sriracha Mayo on the finish
• 4 slices of cooked bacon
• 400 g lean ground beef
• 1/2 cup breadcrumbs
• 1/4 cup of
• Firebarns Steak BBQ Sauce
• 1 egg
• 1 C. teaspoon smoked paprika
• Salt and pepper to taste
• 1 avocado
• 1 C. tbsp Tequila Lime Hot Sauce
• 1 drizzle of olive oil
• Juice of half a lime
• The meat of a lobster, roughly chopped
• 1 celery chopped into small pieces
• 1 C. Spicy Sriracha Mayo
• 1 C. 1/2 tsp Tequila Lime Hot Sauce
• 1 green onion finely chopped