Roasted Asparagus With Sage and Lemon Butter - Gluten Free Recipes
Roasted Asparagus With Sage and Lemon Butter is It will be a hit at your Easter event. From preparation to the plate, this recipe takes around 12 minutes.
Ingredients
- 907 grams thin asparagus, ends trimmed
- 3 Tbsps fresh lemon juice
- 1 shredded lemon, zest of
- 2 teaspoons olive oil
- 6 servings parmigiano-reggiano cheese, for shaving
- 30 sage leaves
- 6 servings salt
- 4 Tbsps unsalted butter
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