Perfect Roasted Asparagus | Recipe Cart | Recipe Cart

Ingredients

• 1 large bunch (about 1 pound) fresh asparagus
• 1 to 2 teaspoons olive oil
• Salt, to taste
• Freshly ground black pepper, to taste
• Zest and juice of 1/2 medium lemon, preferably organic
• Lemon wedges, from the remaining 1/2 lemon
• Sprinkle of finely grated Parmesan cheese
• Small handful of fresh mint or parsley, finely chopped
• Light sprinkle of red pepper flakes
• Pat or two of butter
• Light drizzle of balsamic reduction or thick balsamic vinegar
• Toasted sliced almonds