Edamame Dumplings (Vegan) Recipe | Samsung Food App
These edamame dumplings are soft, crispy, pan-fried and steamed to perfection with Asian-inspired filling with creamy miso edamame and hints of garlic and ginge
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.
Ingredients
- 2 cups shelled frozen edamame (defrosted )
- 24 dumpling wrappers
- 1 tbsp tahini
- 2 cloves minced garlic
- 2 tsp minced ginger
- 2 tsp miso paste (white or red )
- 1/2 cup matchstick carrots
- 1 tbsp sesame oil
- 1 tbsp soy sauce (plus more for cooking in pan )
- 1/4 cup soy sauce
- 2 tsp rice vinegar
- 1 tsp chili oil
- 1/2 tsp sugar
- sprinkle of diced green onion ((optional))
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