Quick & Easy Edamame Dumplings With Vegetable Broth | FOOD MATTERS®
Little dumplings packed with Edamame, ginger and basil, floating in a delicious vegetable broth with lemongrass, tamari and mushrooms. Seconds are a must!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodmatters.com.
Ingredients
- 2 cups shelled Edamame, cooked and drained
- 4 green onions, thinly sliced
- 1 tsp sesame oil
- 1 tsp grated ginger
- ½ cup fresh basil, chopped
- 1 packet of wonton wrappers (try and find good quality, gluten-free wrappers)
- 2-3 cups vegetable broth
- 1 lemongrass stalk
- 2 tbsp tamari
- 1 tbsp hoisin sauce
- ½ cup mixed mushrooms
More Like This
Edamame Dumplings (Vegan) Recipe | Samsung Food App
app.samsungfood.com
Delicious and Nourishing Edamame Dumplings Recipe
michiganplum.org
Vegetable Dumplings Recipe | Healthy Made Tasty
healthymadetasty.com.au
Shrimp and Vegetable Dumplings | Williams Sonoma
williams-sonoma.com
Fried edamame dumplings Recipe | Food Network UK
foodnetwork.co.uk
Dumpling Soup - Serving Dumplings
servingdumplings.com
Dumpling Curry Soup with Flavorful Broth - cookrisp
cookrisp.com
Steamed Vegetable Dumplings with Ginger-Soy Dipping Sauce - Marla Meridith
marlameridith.com