Vegan Tea Cake with Jam
A very simple cake to prepare, it is very good, slightly aromatic, moist and tender. I really liked that I could use the older jam that gathers in jars and
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Cooking tools:
- Teapot
- Kettle
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Baking pan
- Parchment paper
- Oven
- Toothpick
- Plate
Ingredients
- ● Black tea 2 tbsp
- ● White flour 12 tbsp I also combined it with whole wheat flour
- ● Sugar 150 g
- ● Baking powder 10 g
- ● Jam 6 tbsp
- ● Vegetable oil 5 tbsp
- ● Vanilla Extract 1 tbsp you can also add cinnamon
- ● Chopped walnuts 0.5 cups you can also add raisins, prunes, etc.
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