Ingredients
- 50g tapioca flour (manioc starch)
- 275g rice flour
- 4 tsp xanthan gum
- 1 tsp salt
- 4 tbsp caster sugar
- 110g butter
- 110g sultanas
- 2 free range eggs
- 125-175ml natural yoghurt
- 1 free range egg beaten for egg wash
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