Fruit Scones - Baking with Granny®

Fruit Scones - Baking with Granny®

bakingwithgranny.co.uk

The ultimate fool-proof recipe for perfect Fruit Scones. Tips and tricks, as well as a step-by-step guide to getting it right.

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Ingredients

  • 450 g Self-raising Flour (see Self-raising Flour note below)
  • Pinch of Salt
  • 2 tsp Baking Powder
  • 50 g Caster Sugar
  • 50 g Block Margarine or Butter (cold; cubed; plus extra for greasing)
  • 100 g Sultanas
  • 200 ml Milk (dairy, soya, coconut...)
  • 100 ml Plain Yoghurt
  • 1 Free-range Egg (beaten; for glazing)

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