Easy Jamie Oliver Slow Cooker Beef Casserole Recipe 🥘

Name: Easy Jamie Oliver Slow Cooker Beef Casserole Recipe 🥘
Total time: 375 min
Ingredients: Beef chuck roast (1 kg / 2.2 lbs): Trimmed and cut into 2-inch pieces.; Carrots (3 medium): Peeled and sliced into 1-inch pieces.; Celery stalks (2): Chopped.; Yellow onions (2 medium): Peeled and chopped.; Garlic cloves (4): Minced.; Tomato paste (2 tablespoons): Adds richness.; Red wine (250 ml / about 1 cup): Use a good quality wine that you would enjoy drinking.; Beef stock (500 ml / about 2 cups): Preferably low sodium.; Bay leaves (2): For aroma.; Thyme (1 teaspoon, dried): For earthy flavor.; Salt and pepper (to taste): For seasoning.; Olive oil (2 tablespoons): For browning the meat.

britishrecipesbook.co.uk

Jamie Oliver's Slow Cooker Beef Casserole is a savory, slow-cooked stew that features chunks of succulent beef simmered...

View full recipe on britishrecipesbook.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at britishrecipesbook.co.uk.

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Ingredients

Beef chuck roast (1 kg / 2.2 lbs): Trimmed and cut into 2-inch pieces.
Carrots (3 medium): Peeled and sliced into 1-inch pieces.
Celery stalks (2): Chopped.
Yellow onions (2 medium): Peeled and chopped.
Garlic cloves (4): Minced.
Tomato paste (2 tablespoons): Adds richness.
Red wine (250 ml / about 1 cup): Use a good quality wine that you would enjoy drinking.
Beef stock (500 ml / about 2 cups): Preferably low sodium.
Bay leaves (2): For aroma.
Thyme (1 teaspoon, dried): For earthy flavor.
Salt and pepper (to taste): For seasoning.
Olive oil (2 tablespoons): For browning the meat.