Quinoa Dinner Rolls - Chef In You
Delightful quinoa dinner rolls with whole wheat and bread flour, sweetened with honey—perfectly rising for a savory side dish or snack.
Ingredients
- 1 cup quinoa
- 2 cups water
- 3 teaspoons salt
- 1 1/2 tablespoons active dried yeast
- 1 cup warm water
- 1/2 cup honey plus 1 tablespoon
- 1 cup vegetable oil
- 2 eggs whites (or you can skip and add more oil/cooked quinoa water instead)
- 2 cups whole wheat flour
- 4 cups bread flour
- 1/4 cup cooked quinoa for sprinkling on top of shaped rolls
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