Spanish Chicken and Rice | Savory

Ingredients

• 1 tbsp vegetable oil
• 1 1/2 lb boneless, skinless chicken thighs, cut into cubes
• 1 medium onion, chopped
• 1 bell pepper, chopped
• 1 tbsp minced garlic
• 1 tbsp smoked paprika
• 2 tsp cumin
• 1 (15 oz) can diced tomatoes
• 1 (15 oz) can black beans, drained and rinsed
• 2 cups chicken broth
• 2 cups instant brown rice
• 1 cup frozen peas
• grated Parmesan cheese to garnish