Vegan Apple cake - Alchemic Kitchen

Name: Vegan Apple cake - Alchemic Kitchen
Ingredients: 4 medium eating apples (about 450g unprepared weight) (I used a mix of Braeburn and granny smith); 250 g (2 cups) plain (all-purpose) flour; 100 g (½ cup + 1 Tbsp) light brown soft sugar; 80 g (⅓ cup + 1 Tbsp) caster sugar; 2 tsp baking powder; ½ tsp bicarbonate of soda (baking soda); 60 g (½ cup) ground almonds; 1 tsp ground cinnamon; ½ tsp ground ginger; ¼ tsp ground cloves; ¼ tsp ground nutmeg; ¼ tsp ground allspice; ¼ tsp salt; 160 ml (⅔ cup) unsweetened non-dairy milk (I use soy); 80 g (⅓ cup) non-dairy yogurt (I use soy); 80 ml (⅓ cup) sunflower oil (or another neutral oil); 1 Tbsp lemon juice; 1 heaped Tbsp demarera sugar

www.alchemickitchen.org

Vegan Apple cake Light but luscious apple cake that you MUST leave to cool before slicing, even though the kitchen will smell amazing.

View full recipe on www.alchemickitchen.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alchemickitchen.org.

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Ingredients

4 medium eating apples (about 450g unprepared weight) (I used a mix of Braeburn and granny smith)
250 g (2 cups) plain (all-purpose) flour
100 g (½ cup + 1 Tbsp) light brown soft sugar
80 g (⅓ cup + 1 Tbsp) caster sugar
2 tsp baking powder
½ tsp bicarbonate of soda (baking soda)
60 g (½ cup) ground almonds
1 tsp ground cinnamon
½ tsp ground ginger
¼ tsp ground cloves
¼ tsp ground nutmeg
¼ tsp ground allspice
¼ tsp salt
160 ml (⅔ cup) unsweetened non-dairy milk (I use soy)
80 g (⅓ cup) non-dairy yogurt (I use soy)
80 ml (⅓ cup) sunflower oil (or another neutral oil)
1 Tbsp lemon juice
1 heaped Tbsp demarera sugar