Vegan Almond & Apple Cake — The Nut Kitchen

Name: Vegan Almond & Apple Cake — The Nut Kitchen
Ingredients: 130gm buckwheat flour; 80gm almond flour; 50gm potato starch or potato starch or cornmeal (or if none of these are available, simply add more almond flour); 160ml commercial almond drink or MYO*; 45-50gm The Nut Kitchen Almond Paste; 2 tsps baking powder; 1 small apple, peeled and grated; 1 large apple; 1 small lemon (zest and juice); a pinch of salt; caster sugar for garnishing

www.thenutkitchen.com

This vegan, gluten-free and lactose-free cake is delightfully soft, moist and light on the palate.

View full recipe on www.thenutkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thenutkitchen.com.

Share this recipe:

Ingredients

130gm buckwheat flour
80gm almond flour
50gm potato starch or potato starch or cornmeal (or if none of these are available, simply add more almond flour)
160ml commercial almond drink or MYO*
45-50gm The Nut Kitchen Almond Paste
2 tsps baking powder
1 small apple, peeled and grated
1 large apple
1 small lemon (zest and juice)
a pinch of salt
caster sugar for garnishing