Kimchi Cabbage Fried Rice with Sunny-Side Egg

Ingredients

• 1 cup napa cabbage, thinly sliced
• 1/2 cup kimchi, chopped, include some kimchi juice
• 2 green onions, thinly sliced, plus extra for garnish
• 1 small carrot, julienned (optional)
• 2 cups cooked jasmine or short-grain rice, chilled (preferably day-old)
• 1 tablespoon soy sauce
• 1 tablespoon gochujang (optional for extra heat)
• 1 teaspoon toasted sesame oil
• 1/2 teaspoon granulated sugar
• 1/4 teaspoon ground black pepper
• 2 large eggs
• 1 tablespoon neutral oil (vegetable or canola) for frying
• 1 tablespoon toasted sesame seeds