Korean Kimchi Fried Rice | Meals You Love

Ingredients

• 2 tablespoons sesame oil
• 1 yellow onion (medium, diced)
• 1 cup kimchi (chopped)
• 4 cups white rice (cold, cooked, day-old preferred)
• 2 tablespoons soy sauce
• 1 teaspoon gochugaru (optional for extra heat)
• 6 eggs
• 2 green onions (thinly sliced)
• 1 tablespoon roasted sesame seeds
• 1 English cucumber (thinly sliced)
• 1 tablespoon rice vinegar
• 1 teaspoon sugar
• 1/2 teaspoon kosher salt