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Air Fryer Peri-Peri Chicken Burger
When you can’t go to your favourite Portuguese chicken chain, make this burger at home! Juicy chicken in zesty peri-peri sauce, air-fried to perfection, topped
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cherrypick.co.
Cooking tools:
- Air fryer
- Rolling pin
- Meat tenderizer
- Parchment paper
- Mixing bowl
- Chef's knife
- Cutting board
- Saucepan
- Pot
- Stove
Ingredients
- 1/2 head Baby Gem Lettuce, leaves seperated
- 4 Slices Halloumi Cheese, sliced
- 1 squirt Olive Oil Spray
- 2tbsp Mayonnaise
- 220g Mexican Spicy Rice
- 2 ears Corn on the Cob
- 4tbsp Peri Peri Sauce
- 2 Chicken Breasts, about 150g/5.25oz each, flattened
- 2 Ciabatta Rolls Or Rolls Of Choice, halved
- 1 Large Tomato, sliced
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