Next Level Chicken Burgers
This is a recipe for the weekend, as there is a little more preparation involved, but these burgers are certainly indulgent and a proper knock-out. Set aside so
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cherrypick.co.
Cooking tools:
- Deep fryer
- Deep-fry thermometer
- Rolling pin
- Cooling rack
- Chef's knife
- Cutting board
- Mixing bowl
- Plastic container
- Whisk
- Dish
- Saucepan
- Skillet
- Baking sheet
- Paper towel
- Parchment paper
- Tongs
- Oven
- Stove
- Refrigerator
Ingredients
- 6 tbsp Mayonnaise, plus extra for the buns
- 2 tsp Garlic Granules
- 1/2 tsp Black Pepper
- 1 1/2 tbsp Hot Sauce, we used buffalo hot sauce
- 4 slices Burger Cheese
- 1 tsp Dried Oregano
- 12 Gherkins, , plus the juice
- 300ml Buttermilk, kefir or natural yoghurt will also work
- 150g Plain Flour
- 100ml Sunflower Oil, for deep-frying
- 2 Chicken Breasts, cut in half lengthwise
- 2 tbsp Smoked Paprika
- 1/2 tsp Chilli Powder
- 150g Cornflour
- 4 Brioche Burger Buns, cut in half
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