Mushroom Swiss Venison Burger - Legendary Whitetails - Legendary Whitetail's Blog
community.legendarywhitetails.com
Sink your teeth into a delicious classic and get ready for some flavor!
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Cooking tools:
- Grill
- Skillet
- Stove
- Mixing bowl
- Measuring cup
- Chef's knife
- Cutting board
- Spatula
- Plate
Ingredients
- 1 lb. ground venison
- 1 egg
- 2 slices white bread (cut into small squares)
- 1 cup sliced mushrooms
- 1 cup Swiss cheese (small cubes)
- Salt
- Pepper
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