Almond Christmas Biscuits Recipe | Booths Supermarket
Cream the butter and sugar until pale, soft and creamy then beat the egg and water with the vanilla extract and mix with the butter and sugar. Sift in the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.booths.co.uk.
Ingredients
- For the biscuits
- 100g flaked almonds
- 110g Booths butter, softened
- 110g Booths caster sugar
- 1 large egg, beaten with 2tsps water
- 1tsp vanilla extract
- 275g Booths plain flour
- baking powder
- ¼tsp
- Pinch of salt
- To decorate:
- Ready-made icing
- Silver balls, jellied oranges and lemons and hundreds & thousands.
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