Grilled Eggplant Salad
Grilled eggplant with bruschetta, spinach, mint, and chili—zesty flavors and textures for a summer staple side dish.
Ingredients
- 2 large eggplants
- 1 bag Pams Baby Spinach
- 1 tub Pams Bruschetta with Olives & Capers
- 1 Pams Lemon, juiced
- 1 bunch mint, roughly chopped
- 1 red chilli, sliced
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