Spinach Salad with Grilled Eggplant and Feta Recipe | Epicurious

Spinach Salad with Grilled Eggplant and Feta Recipe | Epicurious

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The slightly sweet, almost flowery flavor of marjoram adds a delicate note to this Middle Eastern—inspired salad, though oregano is also fine. To be sure the eggplant is tender, slice into it...

Keywords

  • middle eastern
  • eggplant
  • spinach
  • feta
  • pine nut
  • marjoram
  • main
  • side
  • dinner
  • gluten free
  • keto
  • vegetarian
  • grilling
  • gourmet
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Ingredients

  • 1/2 cup extra-virgin olive oil
  • 1/4 cup fresh lemon juice
  • 1 teaspoon minced garlic
  • 2 teaspoons chopped marjoram or oregano
  • 1 (1 1/4-pounds) eggplant, trimmed and cut into 8 (1-inch-thick) rounds
  • 10 ounces baby spinach
  • 1 cup crumbled feta (1/4 pound)
  • 1/4 cup pine nuts (1 ounce), lightly toasted

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