Spinach Salad with Grilled Eggplant and Feta Recipe | Epicurious
The slightly sweet, almost flowery flavor of marjoram adds a delicate note to this Middle Eastern—inspired salad, though oregano is also fine. To be sure the eggplant is tender, slice into it...
Keywords
- middle eastern
- eggplant
- spinach
- feta
- pine nut
- marjoram
- main
- side
- dinner
- gluten free
- keto
- vegetarian
- grilling
- gourmet
Ingredients
- 1/2 cup extra-virgin olive oil
- 1/4 cup fresh lemon juice
- 1 teaspoon minced garlic
- 2 teaspoons chopped marjoram or oregano
- 1 (1 1/4-pounds) eggplant, trimmed and cut into 8 (1-inch-thick) rounds
- 10 ounces baby spinach
- 1 cup crumbled feta (1/4 pound)
- 1/4 cup pine nuts (1 ounce), lightly toasted
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