Jammy Eggs with Chimichurri Pesto Recipe | by Eleanor Wilkinson

Name: Jammy Eggs with Chimichurri Pesto Recipe | by Eleanor Wilkinson
Ingredients: Eggs: Two eggs are the perfect amount for a satisfying one portion . Aim for medium to large eggs for consistent results.; Natural Yoghurt: Five tablespoons provide a cool, tangy, and creamy base for the eggs. Full-fat natural yoghurt is best for richness, similar to traditional Turkish eggs .; Butter: Two tablespoons of butter, melted with chilli powder, create a rich, infused oil that adds warmth and depth of flavour.; Chilli Powder: One teaspoon provides a gentle warmth and vibrant colour to the butter. Adjust to your preferred spice level.; Sea Salt: Flaky sea salt is perfect for finishing, providing a delightful crunch and enhancing all the flavours.; Black Pepper: Freshly ground black pepper can be added for an extra touch of warmth and aroma.

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Inspired by Turkish eggs, this single-serve recipe features perfect boiled eggs with my unique pesto. It's an easy and elegant dinner for one designed for cooking for one.

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Ingredients

Eggs: Two eggs are the perfect amount for a satisfying one portion . Aim for medium to large eggs for consistent results.
Natural Yoghurt: Five tablespoons provide a cool, tangy, and creamy base for the eggs. Full-fat natural yoghurt is best for richness, similar to traditional Turkish eggs .
Butter: Two tablespoons of butter, melted with chilli powder, create a rich, infused oil that adds warmth and depth of flavour.
Chilli Powder: One teaspoon provides a gentle warmth and vibrant colour to the butter. Adjust to your preferred spice level.
Sea Salt: Flaky sea salt is perfect for finishing, providing a delightful crunch and enhancing all the flavours.
Black Pepper: Freshly ground black pepper can be added for an extra touch of warmth and aroma.