Easy Sourdough Focaccia

Ingredients

• ¼ cup mature starter (room temperature)
• 4 cups white bread flour
• ¼ cup flour
• 3 tbsp virgin olive oil (for the bowl)
• 2 teaspoons) sea salt
• 3 tbsp virgin olive oil (for the bread or as needed)
• ¼ cup tepid water (filtered, bottled or boiled and cooled tap water)
• 1 ½ cups + 3 tbsp water (filtered, bottled or boiled and cooled tap water)
• 3 ½ oz active starter
• 3 tbsp runny honey (optional)
• coarse sea salt (to sprinkle)