Onion Pakoras
Pakoras seasoned with Ajowan Seed is a common Indian street food. Ajowan seed adds a zesty, herbal flavor which pays well with the tamarind dipping sauce and a green chile-spiced herb chutney.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shop.woodlandfoods.com.
Ingredients
- 1 Cup Chickpea Flour
- Water
- 1 Fresh Serrano Chile, seeded and finely chopped
- 1 Tablespoon Fresh Cilantro, chopped
- 1 Teaspoon Baking Soda
- 1 Teaspoon Ground Ajowan Seed
- 1/2 Teaspoon Garam Masala
- 1/2 Teaspoon Ground Turmeric
- 1/2 Teaspoon Amchur Powder
- 1/2 Teaspoon Kosher Sea Salt Flakes
- 1/4 Teaspoon Asafoetida Powder
- 2 Large Onions, halved and thinly sliced
- 1 Cup Neutral-Flavored Oil, for shallow frying
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