Picante de Pollo Recipe - Bolivian Recipes Gallery - Bolivia Web
A sample of traditional Bolivian cooking. The collection includes recipes for main dishes, desserts and pastries. Printer version also available. Constantly updated.
Keywords
- Bolivia
- traditional Bolivian cooking
- Bolivian food
- Bolivian recipes
- recipes
- recipes gallery
- recipes collection
- main dishes
- desserts
- pastries
- Chairo Paceño
- Fricasé
- Fritanga
- Lechón al Horno
- Majao
- Picana de Pollo
- Plato Paceño
- Cocadas
- Helado de Canela
- Leche Asada
Ingredients
- 3 pounds chicken, divided into parts
- ¼ cup ground cayenne pepper
- 2 cups of white onion, cut into small strips
- 1 cup tomato, peeled and finely chopped
- ½ cup fresh locoto or chili pepper, finely chopped
- 1 cup green peas, peeled
- ½ cup parsley, finely chopped
- 1 teaspoon ground cumin
- 1 teaspoon crumbled oregano
- ½ teaspoon ground black pepper
- 1 tablespoon salt
- 3 garlic cloves, peeled, chopped and roasted
- 3 cups broth or water
- 2 spoonfuls oil
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