Picante de Pollo Recipe - Bolivian Recipes Gallery - Bolivia Web

Picante de Pollo Recipe - Bolivian Recipes Gallery - Bolivia Web

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A sample of traditional Bolivian cooking. The collection includes recipes for main dishes, desserts and pastries. Printer version also available. Constantly updated.

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  • Bolivia
  • traditional Bolivian cooking
  • Bolivian food
  • Bolivian recipes
  • recipes
  • recipes gallery
  • recipes collection
  • main dishes
  • desserts
  • pastries
  • Chairo Paceño
  • Fricasé
  • Fritanga
  • Lechón al Horno
  • Majao
  • Picana de Pollo
  • Plato Paceño
  • Cocadas
  • Helado de Canela
  • Leche Asada
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Ingredients

  • 3 pounds chicken, divided into parts
  • ¼ cup ground cayenne pepper
  • 2 cups of white onion, cut into small strips
  • 1 cup tomato, peeled and finely chopped
  • ½ cup fresh locoto or chili pepper, finely chopped
  • 1 cup green peas, peeled
  • ½ cup parsley, finely chopped
  • 1 teaspoon ground cumin
  • 1 teaspoon crumbled oregano
  • ½ teaspoon ground black pepper
  • 1 tablespoon salt
  • 3 garlic cloves, peeled, chopped and roasted
  • 3 cups broth or water
  • 2 spoonfuls oil

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