Pastel de Pollo - Potatoes USA - Philippines
Discover the warmth of generations-old Pastel de Pollo with Heirloom Recipe Collection, featuring unique flavors from fresh tablestock potatoes. Perfect for comforting meals.
Ingredients
- 3/4 cup unsalted butter
- 1 pc. white onion, coarsely chopped
- 1-1/2 kgs. whole chicken, cut into stewing pieces
- 1/2 cup sherry or white wine
- 1/3 cup flour
- enough water or chicken stock/broth to cover meat
- 1 pc. chorizo de Bilbao, coarsely chopped
- 2 pcs. carrots, peeled and sliced into 1/2-inch rings
- 3/4 cup button mushrooms, fresh or canned
- salt and pepper to taste
- mashed U.S. Fingerling Potatoes (recipe below)
- grated Parmesan Cheese for topping (optional)
- 1 kg. U.S. Fingerling Potatoes, peeled and washed
- 1/4 cup unsalted butter
- 2 Tbsps. heavy cream
- salt and white pepper to taste
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