Fermented Pickled Red Onions
Peel and thinly slice the red onion into half-moons. Place the sliced onions in a clean glass jar.
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Cooking tools:
- Airlock
- Glass weight
- Mason jar
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Peeler
- Refrigerator
Ingredients
- 1 large red onion, thinly sliced
- 1 cup water
- 1 tbsp sea salt
- 1 tbsp honey or sugar
- 1 tsp whole black peppercorns
- 1 clove garlic, smashed
- 1 bay leaf
- Red pepper flakes, to taste (optional)
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