Grilled lamb cutlets with ratatouille from the Big Green Egg
Prepare this recipe for double lamb cutlets on the Big Green Egg for the very best results. The meat will be cooked to perfection AND have a fantastic grilled flavour.
Ingredients
- 2 lamb racks
- 1 bulb of fresh garlic
- 1 bunch of thyme
- 1 bunch of rosemary
- <a href="https://www.biggreenegg.eu/en/inspiration/recipes/ratatouille">Ratatouille</a>
- <a href="https://www.biggreenegg.eu/en/inspiration/recipes/chimichurri">Chimichurri</a>
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