Mini Oreo Cheesecakes Recipe
Mini Oreo Cheesecakes feature a crunchy Oreo base and creamy filling, ideal for indulgent single-serve desserts.
Ingredients
- 200 g Oreos (for the crust)
- 50 g Butter (unsalted, melted)
- 300 g Cream Cheese (softened)
- 100 g Icing Sugar
- 1 tsp Vanilla Extract
- 200 ml Double Cream
- 6 Oreos (crushed, for the filling)
- Additional Oreos (for decoration (optional))
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