Diwali Chivda Recipe, Poha Chivda, How To Make Poha Chivda
Learn how to make Diwali Poha Chivda on MagicTadka. This snack is crispy, spicy and has nuts like peanuts and bengal gram.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at magictadka.com.
Cooking tools:
- Kitchen scale
- Skillet
- Stove
- Mixing bowl
- Slotted spoon
- Wooden spoon
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Airtight container
Ingredients
- Pressed Rice (Poha) 350 gms
- Peanuts (Shingdana) 100-150 gms
- Bengal Gram (Chana Dal) 100-150 gms
- Coconut (Nariyal) Slices 8-10
- Green Chillies (Hari Mirch) 4-5
- Curry Leaves 10-15
- Asofodita 1/2 Teaspoon
- Turmeric Powder 1/2 Teaspoon
- Salt As Per Taste
- Sugar As Per Taste
- Oil As Per Requirement
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