Risotto With Baked Sweet Potatoes - Veganuary

Ingredients

• 1 cup washed Arborio rice
• 2 Tsp Nutritional yeast
• 1 Onion, diced
• 2 cloves of Garlic, grated
• 1/2 litre Almond milk
• 2 vegan veg stock cube, or home made
• 1 litre water
• 2 Tsp Tomato paste
• 1 Tsp vegan butter
• 2 Tsp Flat Parsley, chopped
• 3 Tsp vegan Parmesan cheese
• 2 large Sweet Potatoes washed thoroughly and sliced.
• Salt and pepper to taste
• 1 tsp Olive oil