Individual Salmon Pot Pies | Canadian Living

Name: Individual Salmon Pot Pies | Canadian Living
Ingredients: 675 g mini yellow-fleshed potatoes quartered; 6 slices bacon chopped; 1 leek (white and light green parts only)halved lengthwise and thinly slicedÂ crosswise (about 3 cups); 2 ribs celery thinly sliced; 6 fresh thyme; 2 bay leaves; 3/4 teaspoons salt; 1/2 teaspoon pepper; 1/2 cup dry white wine; 2 tablespoons grainy mustard; 2/3 cups all-purpose flour; 3 1/2 cups milk; 2/3 cups whipping (35%) cream; 675 g skinless salmon fillets cut in about 1-inch (2.5 cm) cubes; 1/3 cup chopped fresh parsley; 1 egg Sour Cream Pastry: 2 1/2 cups all-purpose flour; 1/2 teaspoon salt; 1/2 cup each cold butter and cold lard, cubed; 1/4 cup ice water; 3 tablespoons sour cream

www.canadianliving.com

These decadent, creamy, flaky-top pot pies are filled with some of the best Canadian ingredients: salmon, bacon, Dijon mustard, potato and leek. For an added dose of patriotic pride at your Olympic...

View full recipe on www.canadianliving.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.canadianliving.com.

Share this recipe:

Ingredients

675 g mini yellow-fleshed potatoes quartered
6 slices bacon chopped
1 leek (white and light green parts only)halved lengthwise and thinly slicedÂ crosswise (about 3 cups)
2 ribs celery thinly sliced
6 fresh thyme
2 bay leaves
3/4 teaspoons salt
1/2 teaspoon pepper
1/2 cup dry white wine
2 tablespoons grainy mustard
2/3 cups all-purpose flour
3 1/2 cups milk
2/3 cups whipping (35%) cream
675 g skinless salmon fillets cut in about 1-inch (2.5 cm) cubes
1/3 cup chopped fresh parsley
1 egg Sour Cream Pastry: 2 1/2 cups all-purpose flour
1/2 teaspoon salt
1/2 cup each cold butter and cold lard, cubed
1/4 cup ice water
3 tablespoons sour cream