Two fun fast recipes: Mug Cakes - Lyndey Milan

Ingredients

• 1 tablespoon cocoa powder
• 2 tablespoons plain flour
• 3 tablespoons brown sugar
• Pinch salt
• 2 tablespoons coconut oil
• 1 medium egg
• ¼ teaspoon vanilla extract
• 1 tablespoon boiling water
• 1 small left-over easter egg, soft chocolate truffle or pieces of chocolate
• Greek yoghurt, cream or ice-cream to serve (optional)
• 1/4 cup (35g) plain flour
• 2 tablespoons brown sugar
• 1/4 teaspoon cinnamon
• 1/8 teaspoon nutmeg
• 3 teaspoons mild oil like coconut, or melted butter
• 2 tablespoons (25g) finely grated carrots
• 1 tablespoon chopped nuts. E.g. walnuts, pecans (optional)
• ¼ teaspoon baking powder
• ½ teaspoon vanilla extract
• 1/4 cup (60ml) milk