Banana Mug Cake with Dulce de Leche | Bertolli Olive Oil
Whip up a quick banana mug cake with dulce de leche in just 10 minutes. This easy recipe delivers a deliciously sweet, single-serving dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bertollioliveoil.com.au.
Ingredients
- Bertolli Organic Extra Virgin Olive Oil Spray
- 3 tbsp plain flour
- 1 tbsp caster sugar
- 1 tbsp brown sugar
- Large pinch baking powder
- Large pinch bicarbonate of soda
- 1 egg
- 1 tbsp Bertolli Light In Taste Olive Oil
- 2 tbsp store bought Dulce de Leche (substitute thick caramel sauce)
- 1 medium sized, ripe banana, mashed
- Roughly chopped walnuts
- Sea salt
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