Slow Cooker Japanese Beef Curry | Recipe Cart
Slow Cooker Japanese Beef Curry simmers tender beef and vegetables in flavorful curry for 6-7 hours, perfect for busy weeknights. Enjoy with rice.
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Cooking tools:
- Slow cooker
- Skillet
- Saucepan
- Stove
- Ladle
- Whisk
- Wooden spoon
- Measuring spoon
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- 3 medium potatoes (peeled and cut into chunks)
- 3-4 medium carrots (cut into rounds)
- 1/4 cup oil (divided)
- 1 lb. beef stew meat ((450g) cut into cubes and blotted dry)
- 1 medium onion (chopped)
- 1 clove garlic (minced)
- 1 tsp salt
- 1/2 tsp ground black pepper
- 2 cups beef broth
- 2 cups water
- 3 tbsp all-purpose flour
- 1 tbsp curry powder
- 1 cup frozen peas (thawed)
- cooked white rice (for serving)
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