Japanese Beef Curry
This Japanese Beef Curry is a popular dish in Japanese cuisine that is quick and simple to cook. Check out this delicious recipe now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Cooking tools:
- Chef's knife
- Cutting board
- Stove
- Skillet
- Wooden spoon
- Peeler
- Serving bowl
- Spoon
- Plate
Ingredients
- 500g beef (cut into 3cm cubes)
- 1 tsp salt
- 1tsp ground pepper
- 2 tbsp vegetable oil
- 4 tbsp butter
- 1 onion (chopped)
- 1 clove garlic (minced)
- 1 large carrot (chopped)
- 3 potatoes (peeled and chopped into 3cm cubes)
- 2½ cups beef stock or water
- 100g S&B Golden Curry Mild Sauce
- Spring onion (sliced, for garnish)
- Sesame seeds (for garnish)
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