GNOCCHI ALLA SORRENTINA – Pasta Reggio
Ingredients 1 500g packet of Pasta Reggio Potato Gnocchi 800g Tin Crushed Tomatoes 2 Garlic Cloves (Finely Chopped) 1 Large Handful Fresh Basil 250g Chopped or Torn Mozzarella 1 Tablespoon...
Ingredients
- 1 500g packet of Pasta Reggio Potato Gnocchi
- 800g Tin Crushed Tomatoes
- 2 Garlic Cloves (Finely Chopped)
- 1 Large Handful Fresh Basil
- 250g Chopped or Torn Mozzarella
- 1 Tablespoon Olive Oil
- Salt & Pepper to Season
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