Baked Ziti with Chorizo and Spinach Recipe - (3.8/5)

Ingredients

• 1 pound package ziti or penne
• 3 tablespoons olive oil
• 1 onion, chopped
• 1 red pepper, chopped
• 1 garlic clove, chopped
• 3 chorizo sausages (dry-cured), sliced
• 1 teaspoon dried oregano
• 1/4 cup dry white wine
• Salt and freshly ground pepper, to taste
• 1 (680 ml) jar puréed tomatoes
• 1 (5 ounce) bag baby spinach
• 1 small bunch basil, roughly chopped
• 1 pound boccocini or substitute mozzarella, cubed
• 1 cup grated provolone cheese
• 1 tablespoon chopped parsley, for garnishing