Baked Ziti with Italian Sausage & Spinach | Italian Pasta Recipe

Name: Baked Ziti with Italian Sausage & Spinach | Italian Pasta Recipe
Total time: 30 min
Ingredients: 1 pound tubular pasta (such as ziti, rigatoni, or penne), cooked al dente and drained; 2 tablespoons extra-virgin olive oil; 1 medium onion, chopped; 2 garlic cloves, minced; 1 pound Italian sausage (mild or hot as desired), casings removed; 2 tablespoons Vinny R’s Italian seasoning; 1 teaspoon kosher salt; Freshly ground black pepper; 28-ounce can whole tomatoes with juices (preferably San Marzano); 8 ounces baby spinach leaves; ¾ pound shredded mozzarella; ¾ cup grated Parmesan cheese

fireandsmokesociety.com

A hearty, baked pasta dish brimming with Italian sausage, a bright tomato sauce, and crispy, bubbly cheese tops our list of comfort faves.

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Ingredients

1 pound tubular pasta (such as ziti, rigatoni, or penne), cooked al dente and drained
2 tablespoons extra-virgin olive oil
1 medium onion, chopped
2 garlic cloves, minced
1 pound Italian sausage (mild or hot as desired), casings removed
2 tablespoons Vinny R’s Italian seasoning
1 teaspoon kosher salt
Freshly ground black pepper
28-ounce can whole tomatoes with juices (preferably San Marzano)
8 ounces baby spinach leaves
¾ pound shredded mozzarella
¾ cup grated Parmesan cheese