Cashew-White Bean Hummus | Williams Sonoma
Cashew-White Bean Hummus In this fresh take on hummus we replace the traditional chickpeas with cannellini and add cashews for richness.
Ingredients
- 1 can (14 oz./440 g) cannellini beans, drained and rinsed
- 1 cup (5 oz./155 g) raw cashews
- 2 garlic cloves, minced
- 1/3 cup (3 fl. oz./80 ml) cashew milk
- 2 Tbs. fresh lemon juice
- 1 Tbs. tahini
- 1 tsp. kosher salt
- 1 tsp. freshly ground pepper
- Pita bread or pita chips and crudités for serving
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