Cashew-White Bean Hummus | Williams Sonoma

Cashew-White Bean Hummus | Williams Sonoma

www.williams-sonoma.com

Cashew-White Bean Hummus In this fresh take on hummus we replace the traditional chickpeas with cannellini and add cashews for richness.

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Ingredients

  • 1 can (14 oz./440 g) cannellini beans, drained and rinsed
  • 1 cup (5 oz./155 g) raw cashews
  • 2 garlic cloves, minced
  • 1/3 cup (3 fl. oz./80 ml) cashew milk
  • 2 Tbs. fresh lemon juice
  • 1 Tbs. tahini
  • 1 tsp. kosher salt
  • 1 tsp. freshly ground pepper
  • Pita bread or pita chips and crudités for serving

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