Spinach and Fennel Salad - Sioux Honey Association Co-Op
Ingredients 2 teaspoons Sue Bee® Honey 9 ounces baby spinach leaves 2 fennel bulbs 1/4 lb chopped walnuts 1/4 cup olive oil 1/2 cup wine vinegar 2 teaspoons Fre
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Cooking tools:
- Serving bowl
- Chef's knife
- Cutting board
- Mason jar
- Measuring spoon
- Measuring cup
- Kitchen scale
Ingredients
- 2 teaspoons Sue Bee® Honey
- 9 ounces baby spinach leaves
- 2 fennel bulbs
- 1/4 lb chopped walnuts
- 1/4 cup olive oil
- 1/2 cup wine vinegar
- 2 teaspoons French mustard
- 2 cloves garlic
- Salt
- pepper
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