Citrus Shrimp and Spinach Salad - Sioux Honey Association Co-Op
Ingredients 1/4 cup Sue Bee® Honey 1/3 cup Dijon mustard salt and pepper 1 lb small shrimp 2 large oranges 1 medium cucumber 1 small red onion 3 cups torn spina
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Cooking tools:
- Mixing bowl
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- Plastic wrap
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Ingredients
- 1/4 cup Sue Bee® Honey
- 1/3 cup Dijon mustard
- salt
- pepper
- 1 lb small shrimp
- 2 large oranges
- 1 medium cucumber
- 1 small red onion
- 3 cups torn spinach leaves
- 3 cups torn lettuce leaves
- 1 tablespoon balsamic vinegar
- 1/4 cup orange juice
- 1/3 cup toasted pecan pieces
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