Lobster Cocktail – Attilus Kaviar S

Name: Lobster Cocktail – Attilus Kaviar S
Ingredients: Whole fresh lobster - 1; Bergamot orange - 1; Freshly grated cauliflower - 40 g; Breakfast radishes (shaved) - 4; Diced green apple (granny smith) - 20 g; Creme fraiche - 40g; Lemon bakm - 2 g; Bisque dressing - 30g; Royal Oscietra Caviar - 20g; Avocado - 1; Lime juice - 5g; Salt to taste; Few drops of red tabasco; Lobster shells; Chicken wings - 2; Celery - 30g; White or brown onions - 30g; Carrots - 30g; Butter - 20g; Lemon thyme - 5g; Pernod / Pastis ( or Ricard) - 30 ml; Creme fraiche - 20g; Olive oil - 10g; Lemon juice - 3g

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For the Avocado puree: 1.Remove the stone and skin from the avocado, blend all the ingredients until smooth in a food processor and place into a piping bag. For

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Ingredients

Whole fresh lobster - 1
Bergamot orange - 1
Freshly grated cauliflower - 40 g
Breakfast radishes (shaved) - 4
Diced green apple (granny smith) - 20 g
Creme fraiche - 40g
Lemon bakm - 2 g
Bisque dressing - 30g
Royal Oscietra Caviar - 20g
Avocado - 1
Lime juice - 5g
Salt to taste
Few drops of red tabasco
Lobster shells
Chicken wings - 2
Celery - 30g
White or brown onions - 30g
Carrots - 30g
Butter - 20g
Lemon thyme - 5g
Pernod / Pastis ( or Ricard) - 30 ml
Creme fraiche - 20g
Olive oil - 10g
Lemon juice - 3g

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