Crab & Avocado Tower with Caviar – Attilus Kaviar S
A clean, elegant appetizer where the sweetness of crab, the buttery texture of avocado, and the luxury of caviar are the stars. Instructions: 1. Prepare the Cra
Ingredients
- 200g (7 oz) fresh lump crab meat, carefully picked over for shells
- 1 tbsp high-quality mayonnaise
- 1 tsp fresh lemon juice
- 1 tbsp very finely minced celery
- 1 tsp fresh chives, chopped
- Salt and white pepper, to taste
- 1 large ripe but firm avocado
- 1 tsp fresh lime juice
- A pinch of salt
- 2-3 imitation crab sticks (kanikama), finely shredded
- 1 jar/tin (30-50g) high-quality caviar (Oscietra, Kaluga or Amur Fusion from Attilus Caviar range)
- Microgreens or additional chives, for garnish
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