chocolate mint slice

Name: chocolate mint slice
Ingredients: 160 gram (2 cups) desiccated coconut; 300gram (2 cups) macadamia nuts or cashews; 10-15 drops food grade peppermint oil (I use DoTerra) or substitute this with peppermint essence or even fresh peppermint!; 85 grams (¼ cup) sweetener (e.g. brown rice malt syrup or coconut nectar/syrup); 2-4 tablespoons of brown rice syrup (adjust the sweetness to your taste); 30 grams (⅓ cup) cacao powder; 200 gram (1 cup) raw cacao butter OR a mix of coconut oil (I used mostly cacao butter with approximately 2 Tbsp of coconut oil. Using more cacao butter makes the chocolate a harder texture)

www.katebarnes.com.au

This is a beautiful gluten free and dairy free slice that’s easy to assemble and guaranteed to be given the thumbs up by everyone who’s lucky enough to taste

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Ingredients

160 gram (2 cups) desiccated coconut
300gram (2 cups) macadamia nuts or cashews
10-15 drops food grade peppermint oil (I use DoTerra) or substitute this with peppermint essence or even fresh peppermint!
85 grams (¼ cup) sweetener (e.g. brown rice malt syrup or coconut nectar/syrup)
2-4 tablespoons of brown rice syrup (adjust the sweetness to your taste)
30 grams (⅓ cup) cacao powder
200 gram (1 cup) raw cacao butter OR a mix of coconut oil (I used mostly cacao butter with approximately 2 Tbsp of coconut oil. Using more cacao butter makes the chocolate a harder texture)