Quinoa Corn and Avocado Salad
Vegan recipe for quinoa corn and avocado salad.
Keywords
- vegan
- vegetarian
- recipe
- quinoa
- corn
- avocado
- quinoa salad
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vegannook.com.
Cooking tools:
- Oven
- Pot
- Stove
- Fork
- Mixing bowl
- Baking sheet
- Aluminum foil
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Whisk
- Spatula
- Colander
- Can opener
Ingredients
- 3 cups water
- 1 1/2 cups quinoa
- 1 cup of corn, fresh or frozen (thawed)
- 15-ounce can of black beans, rinsed and drained
- 1/4 cup diced red onion
- 3 avocados, diced into 1" pieces
- One bunch of cilantro, stems removed, roughly chopped
- 1/4 cup extra virgin olive oil
- 1/4 cup lime juice (from 2 to 3 limes)
- 2 tablespoons balsamic vinegar
- 1 tablespoon agave or other sweetener of choice
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
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