Corn, Tomato, and Avocado Salad - Food Gardening Network

Ingredients

• Salad
• 2 cups cooked corn kernels, preferably grilled
• 1 to 2 avocados, cut into 1/2-inch pieces
• 1 pint cherry or grape tomatoes, halved
• 1/2 cup finely diced red onion
• 2 tablespoons olive oil
• 1/2 teaspoon grated lime zest
• 1 tablespoon fresh lime juice
• 1/4 cup fresh cilantro (optional)
• 1/4 teaspoon salt
• 1/4 teaspoon pepper