Quinoa Corn and Avocado Salad | Vegan Nook

Ingredients

• 3 cups water
• 1 1/2 cups quinoa
• 1 cup of corn, fresh or frozen (thawed)
• 15-ounce can of black beans, rinsed and drained
• 1/4 cup diced red onion
• 3 avocados, diced into 1" pieces
• One bunch of cilantro, stems removed, roughly chopped
• 1/4 cup extra virgin olive oil
• 1/4 cup lime juice (from 2 to 3 limes)
• 2 tablespoons balsamic vinegar
• 1 tablespoon agave or other sweetener of choice
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper